Here's a recipe for Braised Brussels Sprouts with Garlic and Lemon—a flavorful and easy-to-make side dish that pairs well with a variety of main courses.
Ingredients:
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1/2 cup vegetable or chicken broth
- Zest and juice of 1 lemon
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
- Fresh parsley for garnish (optional)
Instructions:
1. Prepare the Brussels sprouts:
- Trim the ends of the Brussels sprouts and cut them in half.
2. Sauté the Brussels sprouts:
- Heat olive oil in a large skillet or sauté pan over medium-high heat.
- Add the halved Brussels sprouts and cook for 4-5 minutes, stirring occasionally, until they start to brown and become slightly tender.
3. Add the garlic:
- Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant, being careful not to let it burn.
4. Braise the Brussels sprouts:
- Pour in the vegetable or chicken broth and bring to a simmer.
- Cover the skillet and reduce the heat to low. Let the Brussels sprouts braise for 10-15 minutes, or until they are tender and the broth has reduced slightly.
5. Add lemon and seasoning:
- Remove the lid and stir in the lemon zest and lemon juice.
- Season with salt, pepper, and red pepper flakes (if using).
- Cook for an additional 1-2 minutes, allowing the flavors to meld and the liquid to reduce to a glaze.
6. Serve:
- Transfer the Brussels sprouts to a serving dish.
- Garnish with fresh parsley if desired.
Tips:
- For extra flavor, you can add a sprinkle of grated Parmesan cheese or toasted nuts (such as almonds or pine nuts) before serving.
- If you prefer a bit more caramelization, you can briefly broil the Brussels sprouts after braising.
This Braised Brussels Sprouts with Garlic and Lemon is a vibrant and tasty side dish that’s perfect for both everyday meals and special occasions. Enjoy!
